Aging and chronic diseases management (Joint Degree with the University of Thessaly)

Description and objectives

 

Type of Postgraduate Programme

Master of Science, M.Sc.

 

ECTS of M.Sc.

The total sum of ECTS (European Credit Transfer and Accumulation System) required for the completion of this M.Sc. is 120 ECTS.

 

Duration of Study

The minimum time required for the completion of the M.Sc. is two (2) years.

Note: From the academic year 2018-2019 and onwards the maximum time required for the completion of the M.Sc. is six (6) academic years.

 

Language of the M.Sc.

The official language of the M.Sc. is Greek. This means that the language in which all materials content and written assignments is Greek.

 

Classification according to ISCED-2011 of Unesco:

Based on the level of Education: 7  

 

Classification according to ISCED-2013 of Unesco:

Based on the field of Education: 0921- Care of elderly and of disabled adults

 

Course Structure (Until the academic year 2017-2018)

 

1st Semester:
GXN50 Physiology (C¹, 7 ECTS)
GXN51 Pathophysiology of Aging – Geriatrics   (C, 7 ECTS)
GXN52 Psychology – Consulting  (C, 7 ECTS)
GXN53 Social Gerontology   (C, 7 ECTS)
2nd Semester: 30 ECTS
GXN54 Respiratory and cardiovascular diseases (C, 7 ECTS)
GXN55 Neurological and Psychiatric Disorders (C, 7 ECTS)
GXN56 Diabetes and relative complications (C, 7 ECTS)
GXN57 Chronic Pain Management – Life ending Support  (C, 7 ECTS)
3rd Semester: 30 ECTS
GXN60 Human rights (C, 7 ECTS)
GXN61 Insurance organizations  – Support Structures  (C, 7 ECTS)
GXN62 Patients’ Associations (C, 7 ECTS)
GXN63 Health Economics  (C, 7 ECTS)
4th Semester: 30 ECTS
GXN64 Internship (C, 16 ECTS)
GXN65 Master Thesis (C, 20 ECTS)

 

Notes:

C¹: Compulsory

  

Contact

Student Records:

Tel.: ++30-2610 367312. Fax: ++30-2610 367110. E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

General Information:

Tel.: ++30-2610 367300. Fax: ++30-2610 367110. E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.